Italian Craft
Genuine artisan technique passed down from a Gelato Master trained in Italy.
All natural ingredients. Original recipes. No shortcuts.
Every batch reflects how we believe gelato should be made.
Genuine artisan technique passed down from a Gelato Master trained in Italy.
Every ingredient ground, chopped, and processed from scratch in our kitchen.
Flavors we developed ourselves, including award-recognized combinations.
No synthetic pastes, syrups, colors, preservatives, or toxic ingredients.
Our signature Morgana’s Goat Spell competed in the 2025 Global Gelato Festival, earning a spot in the semifinal in Houston and the final in Winston-Salem, NC. We are competing again in 2026.
Try Morgana’s Goat SpellEight gelatos and four sorbets are always in the case. These are a few favorites.
Italian sweet cream. Pure, soft, and always in the case.
Pure, rich chocolate. A staple flavor we make from scratch every batch.
Rich banana folded with Argentine-style dulce de leche. A house favorite.
Goat cheese, orange infusion, honey, and figs. Our 2025 Global Gelato Festival entry.
Fresh kiwi sorbet. Bright, green, dairy-free, and entirely vegan.
Pistachios processed from scratch. No paste, no shortcuts.
Casa Morgana began when Kiren Miret, a close friend of Dora’s family, traveled to Italy and trained as a Gelato Master. She returned to Mexico City and founded Helados Casa Morgana, where authentic Italian craft met Latin flavors and traditions.
One of the most beloved traditions: the late-night Dia de los Muertos sales, where Kiren served Pan de Muerto gelato made to taste like the bread itself. Orange blossom, sugar, the warmth of family gathered late into the night.
Today, Luis and Dora carry that tradition forward in San Antonio. Every batch is still made the same way: all natural ingredients, original recipes, no shortcuts.
"My family's home. A legacy to our children."
Casa Morgana has been featured on local media and on the national competition stage.
Featured as one of San Antonio’s best new food spots.
Goat Cheese and Figs, Hibiscus and Red Wine — Casa Morgana’s story on air.
Top 3 in the first round. Semifinal in Houston. Final in Winston-Salem, NC.
A quick guide to the dietary and ingredient questions we get every day in the shop.
Our regulars know these. Now you do too.
When it rains in San Antonio, juniors and regulars are two for one. Open umbrella, twice the gelato.
Five percent off your order, every single visit. Thank you for what you do.
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See what we are making, celebrating, and scooping. Follow us on Instagram for weekly flavor announcements.
Drop in for a scoop, a jar to take home, or a slow afternoon in the play area with your kids.
3107 TPC Parkway
Suite 103
San Antonio, TX 78261
2023. Third birthday September 23, 2026.